Creamy Tomato Soup with Red Peppers Recipe with Chef Keith Snow

Creamy Tomato Red Pepper Soup

Whether it's an emergency or just the end of a long day, nothing beats the warm, refreshing flavors of homemade tomato soup. Follow along as Chef Keith Snow teaches you how to make one of the creamiest (and tastiest) tomato soup you've ever had! Using ingredients from your long-term food storage, you'll have the knowledge to make this decadent dish when necessity arrives. Prep time: 3 minutes Cook Time: 5 minutes Yield: 7 servings

Ingredients

• 1/3 cup Emergency Essentials Tomato Powder
• 3 tbs Emergency Essentials Freeze-Dried Onions
• 1 cup Emergency Essentials Freeze-Dried Red Bell Pepper
• 1/4 tsp garlic powder
• 1/2 cup heavy cream
• 1.5 tsp kosher or Himalayan pink salt
• 1/2 tsp black pepper
• 6 cups water
• 1 tsp dry basil

Directions

1. Add all ingredients to the blender
2. Blend on high speed for 1 minute
3. Add contents of blender to a small sauce pot, bring to simmer, cook 5 minutes, and adjust seasonings if needed.
4. Garnish with additional heavy cream if desired.