Don't struggle to create your favorite meals with your long-term food. Follow along with Chef Keith Snow as he cooks up a delicious recipe of pork green chili using many ingredients already found in your long-term storage. Follow the recipe below and let us know how it turned out!
1.5 cups of Emergency Essentials Freeze-Dried Pork Crumbles
*Masa Harina is common grocery ingredient available in the international section of most supermarkets, sold in 5 lb bags. This is what tortillas, tamales etc. are made from.
Add to a large bowl: pork crumbles, onions, peppers. Add 4 cups boiling water, stir, cover with plastic wrap, and let sit 10 minutes.
Meanwhile in a large pot, bring 3 cups water to boil, add 1/2 tsp salt and peeled and rinsed fresh tomatillos, boil 10 minutes until tender. Drain and process in blender to a smooth consistency.
Add contents of the work bowl containing freeze-dried ingredients (including soaking liquid) to pot over medium heat, then add puréed tomatillos and the rest of the ingredients. Stir constantly while bringing to boil, reduce heat and simmer 5 minutes.
Barbara I am not aware of any site issues such as this one. Can you tell me where you’re seeing this?
Barbara j Kehoe
why are all of the products lined out in red? Why cant I get to other recipes & videos? This bullet is also lined out …. Enroll in Food Storage Feast to access dozens of videos and recipes like this one.
Subscribe to our newsletter
Be the first to hear about deals, new products, emergency prep tips, and more.
100% free, unsubscribe any time.
The right number of calories, from real protein sources, are crucial in any emergency situation.
If within 30 days any product in your purchase from us fails to meet your expectation; We will make it right!
TASTE & QUALITY MATTERS
Great taste and quality shouldn't be sacrificed in your emergency food storage.
Individual sealed pouches and oxygen absorbers ensure up to 25-year shelf life you can depend on.