Zucchini Corn Fritters Recipe


2 C
All-Purpose Flour
1 Tbsp
Baking Powder
1/2 tsp
1/2 C
1/2 tsp
1/2 tsp
Eggs, Beaten (4 Tbsp Whole Egg Powder + 6 Tbsp Water)
1 C
Dehydrated Fat-Free Milk (reconstituted)
1/4 C
Butter, Melted or Clarified Butter
2 C
Freeze Dried Zucchini, Sliced (reconstituted)
1 1/2 C
Freeze Dried Corn (reconstituted)
1 C
Freeze Dried Cheddar Cheese(reconstituted)
Oil for Frying


Reconstitute dried items prior to mixing.

1. In a large bowl, stir together flour, baking powder, cumin, sugar, salt and pepper.

2. In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients.

3. Stir in zucchini, corn and cheese; Mix well.

4. Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonfuls into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towel, serve with ranch or honey mustard.

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