Pecan Chicken Casserole Recipe

INGREDIENTS

Crumb Mix:

1 Cup
Flour
1 Cup
Freeze Dried Shredded Cheddar Cheese
3/4 Cup
Finely Chopped Pecans
1/2 tsp
Salt
1/4 tsp
Paprika
1/3 Cup
Vegetable Oil

Filling:

4
Eggs
1 Cup
Dehydrated Sour Cream Powder
1 Cup
Chicken Bouillon
4 Cup
Freeze Dried Chicken
1/2 Cup
Freeze Dried Shredded Cheddar Cheese
1/4 Cup
Chopped Freeze Dried Onion
1/4 Cup
Mayonnaise
1/4 tsp
Dill Seed
1/8 tsp
Hot Pepper Sauce

PREPARATION

1. Preheat oven to 350°F

2. In a bowl, combine first 6 ingredients; Set aside 1/2 cup crumb mixture for topping

3. Press remaining crumb mixture onto bottom of greased 13" x 9" baking dish

4. Bake 10 minutes or until lightly browned

5. In a bowl, beat eggs

6. Add remaining ingredients

7. Pour over baking crust

8. Sprinkle with reserved crumb mixture

9. Bake for 20-25 minutes or until a knife comes out clean

10. Let stand for 10 minutes before cutting

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