Ham and Cheese Popups Recipe


1 C
Freeze Dried Ham
4 tsp
Dehydrated Scrambled Egg Mix
1/2 C
Freeze Dried Cheddar Cheese
2 Can
Refrigerated Biscuits


1. Combine ham, egg, and cheese.

2. Press biscuit into greased muffin pan, making a well in each.

3. Spoon egg mixture into biscuit cups.

4. Bake at 350°F for 12-15 minutes.

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