Slow Cooker BBQ Pinto Beans

INGREDIENTS

2 C
Dried Pinto beans
4 C
Hot Water
1 1/2 C
Onions Chopped
1 Tbs
Chili Powder
3/4 C
BBQ Sauce
1/2 C
Ketchup
1 1/2 Tbs
Mustard
1/8 tsp
Hot red pepper sauce (or to taste)

PREPARATION

1. Combine first 4 ingredients in an electric slow cooker on low heat.

2. Drain cooking liquid

3. Stir in remaining ingredients

4. Set on high heat and cook uncovred 10-15 minutes, or until heated through

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