Emergency Essentials® Yellow Cornmeal Large Can 3-Pack

• Shelf Life: Up to 30 years*

• Total Calories: 21,120

• Total Protein: 384 grams

• Total Servings: 192

• Made in the USA

Here's What Your Pantry's Been Missing...

Our Yellow Cornmeal is a delicious and versatile addition to your emergency food supply! It's perfectly packaged for long-term storage. It stays fresh and ready to use for up to 30 years!

But you don't have to wait until disaster to dig in. You can use our Yellow Cornmeal for daily dinners, desserts, and more!

Unmatched Versatility

Yellow Cornmeal is widely known as an incredibly versatile ingredient. Here are just a handful of ways you can use it:

• Biscuits
• Cakes
• Cornbread
• Crepes
• Crust for frying
• Muffins
• Pancakes
• Waffles

Enough for the Whole Family

With three #10 cans in this Yellow Cornmeal pack, you'll have more than enough to feed the whole family for a long time to come!

Lasts 10x Longer (Or More) Than Standard Baking Ingredients

Our shelf life has been proven since 1987. That means our butter stays creamy, our milk that stays fresh, and our corn meal won’t clump, for up to 30 years (depending on the individual shelf life of each item).

Emergency-Ready with Extra Layers of Protection

Emergency Essentials foods are packed with extra oxygen absorbers to ensure an oxygen-free environment and make good on the advertised shelf life.

To stay fresh for decades, long-term foods need to be stored in a container with two to three percent oxygen levels. Most freeze-dried and dehydrated foods are packaged with far more oxygen than that, and as a result spoil quickly—even if they claim a long shelf life. 

Packaging that Protects from the Elements

While so much of the world moves to cheaper plastics, Emergency Essentials continues to use sturdy, metal #10 cans—a food storage classic for a reason. Thick metal walling and an air-tight seal stand up to abuse of all kinds and help ensure your food investment stays fresh and dry.

Perfectly Prepared

Our method of dehydration extends the shelf life of food by using heat to remove moisture. The process preserves rich flavors and can even add a touch of sweetness.

*Shelf life is up to 30 years when unopened and stored in a cool, dry place—away from sunlight—at temperatures between 55°F and 70°F.