Vegetarian Taco Meat Substitute #10 Can

• Shelf Life: Up to 10 years

• Calories: 4,200

• Calories per Serving: 140

• Protein: 420

• Protein per Serving: 14 grams

• Servings: 30

• Made in the U.S.A

Want an affordable, tasty way to get more life out of your emergency food supply? Vegetarian Meat Substitute is the answer—it’s the secret weapon of many a seasoned prepper!

The power of plant protein

Packed with 14 grams of protein per serving, this Vegetarian Taco Meat Substitute is made from plant proteins with a nutritional profile that’s similar in many ways to ground beef.

It’s packed with real foods and ingredients that are high in calories and protein: the perfect combo to keep you energized and full during an emergency. 

Multiply the life of your food storage (and save money!)

Want to double the life of your emergency meat supply (or everyday meats, for that matter)? 

Mix this Vegetarian Taco Meat Substitute in with ground beef next time you make Mexican food. You’ll get more mileage out of your meats, and cut costs while you’re at it

Darned Delicious 

Haven’t tried plant proteins? You’re in for a treat! Our Vegetarian Taco Meat Substitute is tender and full of rich flavor.

But don’t take our word for it. It’s become a pantry staple for thousands of customers who keep coming back for the “hearty,” “warm,” and “zesty” flavors.

*Shelf life up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. 

Taco flavored textured vegetable protein (textured vegetable protein [soy flour, caramel color], soybean oil, salt, autolyzed yeast, spices, dextrose, onion, garlic, paprika). Contains: Soy.