Emergency Essentials® Soup and Stew Starter Kit

• Shelf Life: Up to 25 years*

• Total Calories: 32,750

• Total Protein: 1,876 grams

• Total Servings: 256

• Made in the USA from Domestic and/or Imported Ingredients

Create Your Own Epic Soups &Stews

With Ingredients at a Moment's Notice

Everyone loves the comfort of a steaming bowl of soup, especially when high-stress situations arise. 

The Emergency Essentials Soup and Stew Starter kit gives you the building blocks for a wide variety of soups and stews. Whether you prefer beans, pasta, or rice, you can create your own perfect soup or stew whenever you need it. 

The Emergency Essentials Soup and Stew Starter Kit Includes:**

• Lentils
• Pinto Beans
• Black Beans
• White Rice
• Egg Noodles 
• Dehydrated Mixed Vegetables for Stew (a hearty mix of Potatoes, Cabbage, Onions, Carrots, Celery, Bell Peppers, and Tomatoes)

All foods in this kit are packaged for long-term storage so you can make delicious stew now or years from now. Adds variety, flavor, and color to your emergency food storage. 

Walls of Protection Around Your Food

The humble #10 can is still the powerhouse of long-term food storage. Sturdy metal walling keeps out pests, sunlight, moisture, and chemicals. And at five times the size of a soup can, it fits enough to feed a family!

Super-Long Shelf Life You Can Trust

To stay fresh for decades, long-term foods need to be in a container with oxygen levels at two to three percent. Most freeze-dried and dehydrated foods are packaged with far more oxygen than that, and as a result they spoil quickly—even if they claim a long shelf life.

Emergency Essentials foods are packed with extra oxygen absorbers to ensure an oxygen-free environment and make good on the advertised shelf life.

*Shelf life up to 25 years when unopened and stored in a cool, dry place away from sunlight, at temperatures between 55°F and 70°F.

**Based on inventory levels, we may substitute a food or drink product with similar items of equal or greater value to expedite delivery.

White Rice

Egg Noodles

Mixed Vegetables for Stew

Lentils

Pinto Beans

Black Beans