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It’s time for a giveaway here on the Preparedness Pantry Blog, don’tcha think?
The giveaway prize is two cans of Provident Pantry™ Whole Egg Powder—a #10 can and a MyChoice™ can. So, if you win you’ll have a smaller can to experiment with now, plus a large can to keep in your long-term food storage for the future!
Whole Egg Powder is a versatile product—you can use it to make scrambled eggs, frittata, or quiche (we suggest adding powdered milk for better results when you’re using the Whole Egg Powder instead of Scrambled Egg Mix), plus you can add it to baked goods in place of fresh eggs. Anywhere you would use fresh whole eggs, these make a great substitute—and they’re stable on the shelf much longer than fresh eggs, too!
To enter, just leave a comment on this post telling us what recipe(s) you’d like to try if you win. If you came to this post from Facebook, be sure to comment here on the blog, not just on FB.
That’s it, folks! Good luck.
--Sarah
P.S. We'll pick a winner next Tuesday, so you've got the long weekend to think about what you want to make and spread the word about the giveaway.
The winner will be contacted via email. If you are the winner and do not respond to our email within 3 business days, you will forfeit your right to the prize and another winner will be chosen.
All entries will be verified. Contest is open to all customers with a US shipping address; however, free shipping of the Weekly Wednesday Giveaway is included for the winner to the 48 contiguous United States only. For any locations outside this area, the winner is responsible for arranging and paying their own shipping costs. If you purchase a Weekly Wednesday Giveaway item during the giveaway and win, we will send you an additional item or issue you a refund for the product you purchased—whichever you prefer.
This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook, Twitter, Wordpress or Pinterest. Your entries are going to Emergency Essentials and not to Facebook, Twitter, blogger or Pinterest. Facebook, Twitter, Wordpress, or Pinterest is in no way responsible for any part of this giveaway.
Employees of Emergency Essentials, Inc. and their immediate family members are not eligible for the giveaway.
456 comments
Terry Martin
I would love to make a ham, cheese, veggie frittata. I have never used this product before.
Nettie horner
Two things, fried cornbread in a cast iron skillet on and open flame, and fried zuccinni flowers dipped with cornmeal, egg powder and milk
Vicki
I would love to try the whole eggs in a spinach, onion, cheese and bacon frittata.
Pam
I would use the powdered eggs to make home made ice cream!!!!!
Rick
a spinach and feta cheese omlet
danny
chili and eggs
derek
protein drinks
Lucinda Olsen
Would love to experiment with Quiche recipes, and, also would like to try it in my favorite chocolate cake recipe.
How long do powdered eggs last after the can has been opened?
BOB
i would use the eggs baking homemade bread and cakes.
Sherry Harrison
I would love to make scrambled eggs then wrap them in tortillas with shredded cheese and salsa
Connie Z
cheese and spinach quiche
Nancy
I would love to try them in a home made tunnel of fudge cake.
christina vanmoorsel
i would like to try the chicken alfredo or the homemade bread love this site !!!!!!
Tina
French toast with homemade bread!!
Loretta
I have never used this before, but I think I would like to try french toast.
Kimberly Grna
I’d like to try making a frittata and possibly a quiche. I’d also like to see how well they work as a substitute for fresh eggs in baking.
Jennifer Ketcher
Would love to try this! I do a lot of baking, and need something shelf-stable.
Pealine Sanders
Canned Bacon and scrambled eggs with dehydrated hash browns.
Pealine Sanders
I would love to try just plain, scrambled eggs to go with my canned bacon and dehydrated potatoes. Could think of a dozen of more recipes, but this is my favorite breakfast. .
Robert
Chocolate Chip Cookies
Marilyn
I would love to try the eggs in quiche, of course, but also in casseroles. Right now I have been craving a quiche with asparagus, bacon and perhaps Salmon. Sounds good, doesn’t it? That is what I would use the eggs for first.
Tracy
veggie quiche, or french toast
maren B.
French Toast….I use a lot of eggs each week making this.
Traci
I would like to try the quiche recipe. I love quiche, and being able to make it anytime-even with my long term storage foods-would be awesome!
Tom
I’ve tried many of the Mountain House meal’s and I liked most of them. I am a type two diabetic and is good that they don’t add a lot of sugar.
Neti
I’d like to make potato and eggs with peppers, onion, garlic sausage. I would also use it to coat my chicken for breading.
Harold Smith
Would like to do a fritata or a quesh
Pam
I would use the egg powder to make good ol hand cranked ice cream!!!!!
Randy
French Toast!
Jana Carter
I’d like to try scrambled eggs and a bacon quiche recipe with the egg powder.
Melinda
Would like to try a cake, cookies and in several different breakfast recipes like french toast, scrambled and a casserole.
Dawn
I would love to try an omelet full of veggies and cheese
Rhonda S
I would like to use them to make home-made noodles!
Joyce Conklin
I would like to try quiche, but I will probably start with an omelet, to be sure I know how to use the dried eggs.
Amanda Sellers
We have been using them in everything!
we especially like baking with them.
Rob K.
I would like to see if an omelet would come out as light and fluffy using the egg powder as opposed to real eggs. It seems like it would not fluff up, but I am not sure… yet.
Rebecca Byrd
I would LOVE to make an onion , bacon , and cheese frittita!
Diane Wilscam
I’d like to try it to make crepes and a egg casserole
Harold
I’d try making eggs and chorizo, maybe add some hash browns too.
Ruth Miller
I would like to try the crepes recipe.
Kathleen McAuliff
Would enjoy a various amount of recipes with the powdered eggs!
dennis bozung
mmmmmmmmmmmm
Ruth Miller
I would try the crepes recipe, and corn muffins
CM
Would love to try making a quiche with this, have an old recipe of my mom’s that’s delicious.
Gary Diamond
I would use it to make egg noodles. also use it to bake awesome chocolate cake.
Cherise Snow
Spinach and Cheese Tarts.
Chris Knutson
Since I have never used Whole Egg Powder, I would like to try quite a few things. First, plain old scrambled eggs. Then a quiche, maybe salmon, potato, and smoked cheese. I make it with regular eggs. so it would be nice to compare the two.
Kathy
I love to bake and know this would be a great addition to muffins, cakes, etc. Really would love winning!
melissa meredith
I would love to make quiche lorraine.
Stuart
I would use the egg in a breakfast casserole with hash browns, bacon, sausage and cheese.