Peanut Butter Cookies

Here is a great peanut butter cookie recipe that you can make almost exclusively from food storage items. The only extras you will need are vanilla and some oil. Chocolate is optional...


Peanut Butter Cookies


Ingredients:

½ cup white sugar
½ cup brown sugar
½ cup butter powder
½ cup peanut butter powder
½ Tbsp instant milk powder
1 tsp vanilla
1 Tbsp whole egg powder
1¾ to 2 cups flour
1 tsp baking soda
1 tsp salt
½-¾ cup water
1-3 Tbsp oil
Melted chocolate chips (optional)
White sugar (optional)

Directions:

Mix white sugar, brown sugar, butter powder and ½ cup water in bowl. Add peanut butter powder, milk powder, vanilla, whole egg powder, 2 Tbsp water, 1-3 Tbsp oil and mix well. For cake-like cookies, add only about a tablespoon of oil. Add more oil for a softer cookie. Add 1¾ cups flour, baking soda and salt. Mix well. Dough should be a nice "cookie dough" consistency at this point. If too thin, add a little flour. If too thick, add a little water. Remember that is has peanut butter powder, so it will be a tad bit thicker than normal.

Drop by rounded teaspoon on cookie sheets. Push down with fork and sprinkle on some sugar if desired. Bake at 375º for 9-10 minutes. Let cool for about 2 minutes before removing from cookie sheet. Spread on melted chocolate chips if desired.