These Grilled Beef Quesadillas were a huge hit at our house the other night!
Grilled Beef Quesadillas
The main ingredients used are Freeze-Dried Corn, Monterey Jack Cheese and Roast Beef. Let me just say that freeze-dried foods are amazing! They have excellent shelf lives and will give you the ability to have meat, cheese, etc. during an emergency. Simply add some warm water and a few minutes later they are ready to go!
Here's a tip for the Freeze-Dried Roast Beef: Add a little beef bullion and garlic powder to the water when rehydrating for some added flavor.
We made 2 versions of the Grilled Beef Quesadillas the other day. The first basically followed the recipe minus the Cilantro (not very popular in our house). Then we made "Anna's version" using just the roast beef and the cheese.
I'm sure you will enjoy these just as much as we did. Have fun!
Freeze-Dried: Monterey Jack Cheese, Roast Beef, Super Sweet Corn
Ingredients are rehydrated and ready to go
Place on half of tortilla, fold, and grill
Ready!
Anna's Beef and Cheese only version
5 comments
Emergency Essentials®
samg – We used store tortillas, but that's a great idea to make some from scratch. Anybody have a recipe to share? Thanks!
samg
DID YOU MAKE THE SHELLS FROM STORAGE FOODS OR BUY
IF YOU MADE, DO YOU HAVE A RECIPE TO SHARE?
Jess
Love the recipe card format—thanks!
bali resorts
It seems to be really delicious and testy. Thanks for sharing the recipe with us. I am looking forward to cook it tonight for my family.
Red Icculus
This looks amazing. I made " dehydrated burger rocks", but the texture on your freeze dried beef looks so much better.