Beef Stew Recipe with Keith Snow

Roast Beef Stew Recipe By: Keith Snow Whether a winter storm has made a trip to the store impossible or you just don't want to leave your house, you can warm up to the hearty flavors of beef stew anytime, anywhere. Using freeze-dried and dehydrated food, Keith Snow takes you through this recipe step by step to help you make a killer meal using food you already have on hand. When other sources of food fail, don't stress! Eat in style by using your long-term food storage as the perfect ingredients for a perfect meal. Prep: 10 min | Bake: 20 min | 8 Servings

Ingredients

• 8 1/2 cups water
• 1 cup Emergency Essentials Beef Gravy Mix
• 3 cups Emergency Essentials Roast Beef
• 1/4 cup Emergency Essentials Freeze-Dried White Onion Flakes
• 1/4 cup Emergency Essentials Dehydrated Carrot Dices
• 1 cup Emergency Essentials Freeze-Dried Potato Dices
• 1/4 cup Emergency Essentials Freeze-Dried Celery Pieces
• 1/2 cup Emergency Essentials Freeze-Dried Peas
• 1/2 cup Emergency Essentials Sweet Corn
• 1 tsp. dry thyme
• 1/4 cup diced tomatoes
• 1 1/2 tsp. kosher salt
• 1/2 tsp. black pepper

Directions

1. 1. In a large soup pot over medium high heat, add the water and gravy mix, and stir to combine.
   2. Add remaining ingredients except for salt and pepper, bring to a boil, lower heat to simmer, and cover and cook 12 minutes.
   3. Stir in the salt and pepper and serve hot.

Did you make it? Let us know your thoughts in the comments!