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Shelf Life: Up to 30 years*
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Total Calories: 325
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Total Protein: 26 grams
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Total Servings: 13
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Made in the U.S.A
Keep cauliflower near the top of your healthy foods list.
Cauliflower brings loads of healthy benefits to your meals and body, including aiding in digestion and memory, among other perks.
With a host of other vitamins and minerals, cauliflower should always have a place in your emergency food storage. Cauliflower is a delicious addition to soups, stews, stir fries, and as a side dish.
*Shelf life is up to 30 years when unopened and stored in a cool, dry place—away from sunlight—at temperatures between 55°F and 70°F.