Ready Hour Gluten Free Food Kit (120 servings)


This Gluten Free Emergency Food Kit provides 120 servings of foods that last up to 25-years in storage.

Prepare for a crisis knowing the foods you have in storage are gluten free. This hand-picked GF kit comes packed in a water resistant bucket (measures 8 x 9 x 13.5 inches) for easy, long-term storage. 

This kit includes gluten free 11 food and drink varieties. The kit totals 120 serving and 21,600 calories. That covers 14 Days averaging 1,500+ calories/day


This Gluten Free Foods Kit Contains:

Click on the food images to view nutritional information.

Heartland's Best Mashed Potatoes Heartland's Best Mashed Potatoes 16 Servings Maple Grove Oatmeal Maple Grove Oatmeal 16 Servings Blue Ribbon Creamy Chicken Rice Creamy Chicken Flavored Rice 4 Servings Settler's Whey Powdered Milk Powdered Whey Milk 16 Servings Southwest Savory Rice Southwest Savory Rice 8 Servings Instant White Rice Long Grain White Rice 10 Servings Sweetly Coated Banana Chips Banana Chips 8 Servings Orange Energy Drink Mix Orange Energy Drink Mix 8 Servings Chocolate Pudding Chocolate Pudding 10 Servings Cheesy Broccoli Soup Cheesy Broccoli Soup 8 Servings Rancher's Black Beans & Rice Black Beans & Rice Soup 16 Servings

That's 120 total servings of gluten free and delicious meals, drinks and snacks.

  • Resealable heavy-duty 4 layer pouches
  • Up to 25-year shelf-life unopened
  • Up to 1-year shelf-life after opening
  • Includes 11 varieties
  • 8 x 9 x 13.5 inch bucket for storage included
  • Requires no refrigeration
  • Easy to prepare
  • Great for camping trips
  • Gluten Free
  • Made in the USA
  • Weighs 5.15 pounds

Our low-heat dehydration method locks in the flavor and nutrition. Then we seal our emergency survival food in heavy-duty pouches.

It's best to store this emergency food in a dry, cool location - a dark area, if possible - at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

These Ready Hour Gluten Free food products meet and exceed the rigorous standards set forth by SQF (Safe Quality Food), USDA, FDA, Global Food Safety Initiative (GFSI), Gluten Intolerance Group (GIG), HACCP, and REAL Seal. On a regular basis, we complete analytical, microbial, oxygen level and sensory testing of raw materials and finished food goods in our SQF certified facility.

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