In many parts of the United States, scones are made from a sweet yeast dough and usually fried. They are often eaten with honey butter and/or powdered sugar. They are very easy to make and quite tasty.
Dissolve 2 teaspoons yeast in 3/4 cups warm water. Add 2 cups Scone Mix and knead until smooth and elastic. Cover and let rise for 20 minutes, roll out and cut. (The dough setting on bread machines also works great!) Fry at 375 degrees F using double screens fully submerged (or cook on one side and turn to cook the other). Serve with powdered sugar and/or honey butter. For honey butter, whip 1 tablespoon of honey with 4 tablespoons of butter.