Corned Beef and Cabbage Slaw is a traditional St. Patrick’s Day meal. This year, we decided to pay homage to the beef and cabbage combo, but try it out in some different recipes. Give one of these a try on St. Patty’s Day or any time—believe me, you’ll want to make them more than once a year.

Cabbage Coleslaw

This delicious cabbage coleslaw is great alone or as part of a meal using food storage ingredients!

Beef Brisket Lo Mein

Beef Brisket Lo Mein gives you the flavorful taste of beef and cabbage in a delicious Oriental-style dish

Beef Brisket Taco

The Beef Brisket Taco adds a colorful display of flavor to the table any time of the year.

Personal BBQ Brisket Pizzas

Personal BBQ Brisket Pizzas from food storage

What’s your favorite beef and cabbage meal?
#10 cansBeef and cabbageEmergency cookingEmergency preparednessFood storageFood storage mealsFreeze driedRecipesSt. patrick's day

2 comments

Paula Holland

Paula Holland

I would like to have number 10 cans of just cabbage. It is delicious cooked by itself.
We need lots more veggies in our choices.

Beth

Beth

Cabbage, onion, and beef rolls are the best.

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