Mountain House® Chicken Teriyaki with Rice (2 servings)

• Shelf Life: Up to 30 years*

• Calories: 480

• Protein: 23 grams

• Servings: 2

• Made in the U.S.A

Cancel that Takeout Order. Your Feast Has Arrived!

With tender chicken in a brown-sugar soy sauce and real mushrooms, peppers, green peas, and bamboo shoots, these Mountain House Chicken Teriyaki with Rice pouches deliver all the flavor of your favorite restaurant.

The biggest difference? They last up to 30 years in your pantry!

They're the perfect pick-me-up for the weeknight doldrums and a great protein-packed treat for your emergency food supply. They'll also work wonders on your next camping, backpacking, or hunting trip. 

The Secret Weapon of 72-Hour Kits and Killer Camping Trips

If you don't have at least one of these Mountain House Chicken Teriyaki with Rice pouches in every 72-hour kit in your home, then it's time to upgrade your supply! Every serving is packed with protein and calories for energy in crisis that will keep you full and on your feet.

And the best part? These meals prep right in the pouch—just add hot water and wait for eight to ten minutes. You’ll have a delicious meal you can prepare on the move and eat anywhere!

 

*Shelf life up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. 

Approx. Shipping Weight	1 lb (454 g)
Processing Method	Freeze-dried
Brand	Mountain House®
Container Type	Pouch
Shelf Life	Up to 30 years*
Servings	2
Protein	23 grams
Approx. Net Weight	4.2 oz (118 g)
Calories	480
Approx. Water Needed to Rehydrate Food	13 ounces
Stackable Container	No
Shipping Dimensions	9.25" x 6.38" x 6.13"
Nutritional Information	Egg free Nut free Lactose / Milk free
Specifications and Shelf Life	Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications. *Shelf life up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F.