Prepper’s Pie 1 Tbsp. Clarified Butter or Olive Oil ½ C Freeze Dried Onion ½ C Dehydrated or Freeze Dried Carrot 1 ½ C Provident Pantry Super Sweet Freeze-Dried Corn 1 C Provident Pantry Freeze-Dried Green Beans (or black beans, pinto beans, or peas; whatever sort of legume you want to throw in there) 1 ½ C Provident Pantry Freeze-Dried Roast Beef Steak Dices (or freeze-dried ground beef, Beef Crumbles, Beef TVP, or Freeze-Dried Cooked Roast Beef) 4 C Instant Mashed Potatoes (or more if you like a thicker layer of potatoes) 1-1 ½ C Provident Pantry Beef Gravy Directions Rehydrate onion, carrot, corn, beans, beef, and mashed potatoes according to directions on the can. Sauté onion in melted clarified butter until golden and clear or slightly browned (don’t have to sauté them too long or else they will become soggy). Add all ingredients BUT the mashed potatoes in a rectangle shallow glass pan. Mix ingredients together by hand so that the distribution of items is even. Bake covered at 300°F for about 30 minutes. Remove from oven and spread the potatoes evenly over top. Return to bake uncovered for about 20 minutes. If potatoes are not golden on the peaks, top broil for a minute or two. Variation: Keep the gravy out of the casserole until everything has cooked, then spoon it over the top of the potatoes, or right onto the plate and place the serving of casserole on top. Like the Prepper’s Pie and want some more food storage recipes to try? Check out some more food storage breakfast, dinner, sides, and dessert recipes below. Breakfast Cinnamon Apple Oatmeal Bars Ham and Cheese Pop-Ups Dinner Easy Hearty Beef Stew Pecan Chicken Casserole Sides Food Storage Pasta Primavera Bake Beans Western Style Recipe Dessert Raspberry Crisp Banana Oat Crumb Cake These are just a few recipes to get you started. Check out the rest of our food storage recipes on our Recipes page.
Please, I need recipes for the freeze-dried white cooked chicken I recently purchased! I have no clue how to use this product. Thanks!