Food That Doesn't Spoil
Cooking for two, not much has changed, except my success rate! Now I buy my milk and eggs in powdered form, my ground beef and TVP in freeze-dried #10 cans, and even sock away some dried cheese and butter for when I don't have any in the fridge. I can whomp up dinner in 15-20 minutes with my (slightly unusual) stock of ingredients. And now when I go to the grocery store it's because I FEEL like it, not because "oh no, I'm out of eggs". Lately, I've been going grocery shopping about every two weeks, just to pick up a few special ingredients, and my fridge has all the room it needs to hold the soda :)
Click here for additional information about the shelf life of dehydrated and freeze-dried foods.