Update 1/24 - Giveaway ends January 29th.

Yesterday Steph posted about eating better and included the Beef Barley Soup recipe we tried out last week (it was delicious). We think you should try it—or experiment with other recipes so you know what you can make with your food storage items.

In fact, a customer named Jan posted this on our Facebook a few days ago:


I made enchiladas with a recipe I found at Emergency Essentials with Provident Pantry Freeze dried ground beef (cooked) that I bought at Emergency Essentials and it was delicious! My whole family liked it. Thank you for not only the good products but recipes that you can use the product in. Now I think I am brave enough to use it in a regular recipe because they were great enchiladas!


Want to try those recipes? Here you go:

Beef Barley Soup (scroll to the bottom for the recipe)




To get you started, we’re giving away a #10 can and a MyChoice™ can of Provident Pantry™ Ground Beef. That way you’ve got a MyChoice™ can to experiment with, plus a #10 can to put straight into your storage!


To win, just comment below or on our Facebook post letting us know what recipe you’ll try out, then fill out the form below (so we can contact you if you’re the winner).


I can’t wait to hear what you’re going to make. Good luck!


--Sarah




P.S. If you’re interested in trying out food storage recipes and getting FREE food storage, keep your eyes peeled for a great contest we’ll be launching in the next few weeks. (Hint: It might also be a good idea to brush up on your photography skills in the meantime... but you didn’t hear it from me.)




The winner will be contacted via email. If you are the winner and do not respond to our email within 3 business days, you will forfeit your right to the prize and another winner will be chosen. All entries will be verified.
Contest is open to all customers with a US shipping address; however, free shipping of the Giveaway is included for the winner to the 48 contiguous United States only. For any locations outside this area, the winner is responsible for arranging and paying their own shipping costs. If you purchase a Giveaway item during the giveaway and win, we will send you an additional item or issue you a refund for the product you purchased—whichever you prefer.

This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook, Twitter, Blogger or Pinterest. Your entries are going to Emergency Essentials and not to Facebook, Twitter, blogger or Pinterest. Facebook, Twitter, blogger or Pinterest is in no way responsible for any part of this giveaway.

Employees of Emergency Essentials, Inc. and their immediate family members are not eligible for the giveaway.
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143 comments

Anonymous

Anonymous

Beef Barley Soup

Anonymous

Anonymous

I think I will try the Beef Barley soup tomorrow because my whole family is home sick with the flu. Nothing like some home made soup to make you feel better!

Kristine

Kristine

I would try the spinach-cheese enchiladas.

Anonymous

Anonymous

I’d like to swap it in my husband’s secret chili recipe to see if he noticed the difference. :)

Melissa and Joseph

Melissa and Joseph

We love love love enchiladas at our house!

April Clemmons

April Clemmons

Id love to try the beef barley soup.

8 of Us

8 of Us

I would definitely love to make the enchiladas!! They sound so delicious! YUM!

Anonymous

Anonymous

Beef Barley Soup

Anonymous

Anonymous

I would make the enchiladas — and my husband would probably love them!

Marilynn

Marilynn

I would like to try several of the recipes.

geisttotend

geisttotend

mmm…tacos….

Jonnalyhn Wolfcat Hall

Jonnalyhn Wolfcat Hall

I’d try the beef barley soup first, then make the enchiladas. I’m fortunate now that my husband will eat almost anything – before my son moved out I had to be more selective on trying new things as he was a very picky eater.

Tiffany

Tiffany

Oh my goodness, the enchiladas sound delish! Definitely trying those. :)

Anonymous

Anonymous

I would try enchiladas.

Jay

Jay

Going to try Beef Barley Soup

Mrzitro

Mrzitro

I would try it as a topping on English muffin pizzas, in a spaghetti sauce or in your spinach & Cheese enchilada .

Kari

Kari

I would love to try the beef barley soup.

Anonymous

Anonymous

I would like to try it in Skillet Lasagna or Hamburger Pie

Realia Mazing

Realia Mazing

i would try the beef and barley

Randi

Randi

I have been looking for a recipe that includes barley, so I would definitely try the Beef Barley soup! I would also try lasagna.

Stacy

Stacy

The spinach cheese enchiladas.
Gineroo616 at AOL dotcom

Laura Holben

Laura Holben

Would love to try the Beef Barley Soup, could also try some tacos and lasagna :) Just so many uses and so little time…..

Anonymous

Anonymous

Sloppy joes and taco salad!

mitzi frank

mitzi frank

can’t wait to try the enchiladas! thanks for the giveaway….

Anonymous

Anonymous

I would make Cheesy Potato, Leek, and hamburger soup. Yumm!!! I’m getting hungry just thinking about it! First roast potatoes and leeks in oven coated with olive oil. Then put in a soup pot- mash/blend up- with chicken stock, cheese, fried ground hamburger and onions, salt/pepper/paprika.

Anonymous

Anonymous

Spaghetti sauce with DH mushrooms

The Mott Family

The Mott Family

My family tries to eat low carb. I would love to try some low carb meals made with the ground beef. We just thought if we needed to use our food storage we just would have to not eat low carb. It would be nice to know how to prepare low carb meals with food storage items.

Katilyn

Katilyn

I’m dying to try it in spaghetti sauce!

Anonymous

Anonymous

sloppy joes for sure

LissaDora

LissaDora

I’m going to try the spinach-cheese enchiladas!

soifua

soifua

I would love to try the beef barley soup.

Jackie Eubanks

Jackie Eubanks

I would make baked ziti, and if it turned out good, I would make baked ziti ‘meals in a jar’.

JeanT

JeanT

Beef Barley, and/or anything crock pot!

Mario1

Mario1

Spinach and cheese enchlatas but with a twist of ricotta cheese and hot italian sausage

Scott Wilson

Scott Wilson

We eat mostly Primal foods, so I would try lettuce wrap tacos, meat sauce, and chili!

Susan Kraus-Lovelace

Susan Kraus-Lovelace

I’m looking forward to trying this in soups, goulash, Mexican dishes, and sloppy Joes!

Anonymous

Anonymous

I’ll make chile with homemade wheat bread. cant beat that for a hardy winter meal

Anonymous

Anonymous

Definitely the spinach cheese enchiladas!

Seat Family

Seat Family

I would love to try taco’s with this. :)

Anonymous

Anonymous

I love beef barley soup and that’s what I’d prepare but I’d make beef, barley, mushroom w/sour cream soup.



wilkwise///at///live///dot///com

Anonymous

Anonymous

I love beef barley soup and would definitely be trying your recipe. It would be great in spaghetti sauce or on homemade pizza and would make easy work of making a homemade “hamburger helper” type casserole.

mrhea22002

mrhea22002

The Spinach Cheese Enchiladas sound very good and a new twist for me, wouod definitely try this one!
-mrhea22002

Shelly

Shelly

This actually looks really good. I love tacos, so that’s what I’d use it for.

Mary Deaton

Mary Deaton

I would use it in my chili and also enchiladas.

Anonymous

Anonymous

I want to try our family version of a taco salad.

Anonymous

Anonymous

Definitely the beef and barley soup!

monis1

monis1

I plan on making the Spinach and cheese enchiladas. One of my children is a vegetarian and this sounds like something everyone will like

Anonymous

Anonymous

Enchiladas sound great. I would try that!

Anita

Anita

I am going to try both recipes – the soup and enchiladas. We are going through a serious financial downturn in our lives due to unexpected medical bills and we are using our food storage during this time. We are very grateful for our food storage and all of the recipes that are offered on the blog and website.

Tracy N.

Tracy N.

Awesome, would love this

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