Whole Wheat Strawberry-Banana Muffins Recipe

Whole Wheat Strawberry-Banana Muffins Recipe



Eggs (4 Tbsp Whole Egg Powder + 6 Tbsp Water)
1/2 C
Dehydrated Applesauce (Reconstitute)
1/4 C
Vegetable Oil
3/4 C
Packed Brown Sugar
1 tsp
Vanilla Extract
1 C
Freeze Dried Banana
2 C
Whole Wheat Flour
1 tsp
Baking Soda
1 Tbsp
1 C
Freeze Dried Strawberry Slices (Reconstituted)


1. Preheat oven to 375°F. Grease 12 large muffin cups, or line with paper liners. Mash bananas.

2. In large bowl, whisk together eggs, applesauce, oil, brown sugar, vanilla, and bananas.

3. In another bowl, combine flour, baking soda, and cinnamon; Add banana mixture. Stir in strawberries until evenly distributed.

4. Spoon batter into muffin cups until completely filled.

5. Bake for 20 minutes, or until tops of muffin spring back when pressed lightly.

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