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Tomato Soup Recipe

Tomato Soup Recipe
Description

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INGREDIENTS

2 C
Dehydrated Fat-Free Milk
2 C
Freeze Dried Tomato Chunks
2 Tbsp
Flour
1 Tbsp
Sugar
1 tsp
Salt
2 Tbsp
Butter
1 tsp
Freeze Dried Onion
Dash
Pepper
Dash
Garlic Salt

PREPARATION

1. Heat milk over medium heat.

2. Put tomatoes in blender and add enough water to make 2 cups.

3. Let this reconstitute for 5 minutes.

4. Add remaining ingredients and blend until smooth.

5. Add hot milk and blend. Great with grilled cheese sandwiches using Freeze Dried Cheddar Cheese.

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