Strawberry Cake Recipe

Strawberry Cake Recipe


To Make Strawberry Cake:

Add ½ cup Strawberry Powder to a White Cake mix or batter, along with ½ cup extra water. Bake according to directions for your altitude.

Strawberry Buttercream Frosting:


3-4 C
Powdered Sugar
1/3 C
Strawberry Powder
1 C
Softened (but not melted) butter
1/2 tsp
salt, if you used unsalted butter. If you use salted butter, omit this salt
Milk or cream to achieve desired consistency (more than plain frosting, as the strawberry powder tends to thicken)
2 tsp
vanilla extract (optional)


  1. Using an electric mixer, beat the butter on medium speed to be sure it’s all soft and creamy.
  2. Mix strawberry powder with powdered sugar.
  3. Gradually add 3 cups of the powdered sugar mixture, beating on low speed. Once it’s mixed, increase speed to medium and add vanilla if desired.
  4. Add milk or cream to achieve the consistency you want in your frosting.

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