Add a little Asian-inspired cuisine to your camp-out or emergency food supply. This chicken fried rice is a favorite across the board, and will leave you wanting to lick your plate clean. This entrée is a great way to add some inspiration from the Far East to your food storage. You’ll find the classic fried rice staples of scrambled eggs, peas, and carrots, plus onions, mushrooms, and red peppers, all complemented by the tangy flavor of soy sauce.
Nutritious (and delicious) enough to be an entrée, you could also serve it a side to an entrée with even more protein, like Beef and Broccoli or Kung Pao Chicken.
Now you just need to perfect the art of eating with chopsticks. (Just kidding... your spork will work.)