1. In a large mixing bowl, sift together the dry ingredients.
2. Add water and mix thoroughly. (For thinner pancakes add more water).
3. Gently fold in blueberries.
4. Cook on a nonstick skillet at medium-high heat.
5. Flip pancake when edges become dry and bubbly.
6. Brown other side.
7. Serve with syrup or your favorite topping.