Hashbrown Potato Pie Recipe

Hashbrown Potato Pie Recipe



6 C
Dehydrated Hashbrown
1 C
Butter Powder
2 C
Freeze Dried Ham
2 C
Freeze Dried Cheddar Cheese
2/3 C
Freeze Dried Green Pepper
Eggs (1 Cup Whole Egg Powder + 1 1/2 Cup Water)
1/4 C
Dehydrated Fat-Free Milk
1 C
Salt and Pepper to taste


1. Rehydrate hashbrowns, ham, green peppers, cheddar cheese, butter and milk according to directions on cans.

2. After hashbrowns are rehydrated, pat them dry with a paper towel.

3. Grease a 9" x 13" dish.

4. Press hashbrown onto bottom and up sides of dish.

5. Drizzle 1/2 of butter over potatoes and bake at 425°F for 30 minutes.

6. Combine remaining ingredients together in a bowl and pour it into the potato crust.

7. Bake pie at 350°F for 30 more minutes.

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