Corned Beef Hash Recipe (Six to eight servings)

Corned Beef Hash Recipe (Six to eight servings)



1 Tbsp
Olive Oil
1 Tbsp
Emergency Essentials Butter Powder
1 1/2 lbs.
Cooked corn beef, diced small
3 C
Emergency Essentials Potato Dices
3 Tbsp
Emergency Essentials Freeze Dried Green Onions or 1/2 cup Emergency Essentials Chopped Onions
1/2 Tsp
Emergency Essentials Minced Garlic
1/4 C


  1. Reconstitute potatoes and onions.
  2. Put butter and oil into a cast-iron or other heavy-duty skillet. Turn heat to medium-low and add corned beef, stirring occasionally.
  3. In a separate pan, cook potatoes until tender but firm. Drain.
  4. Chop potatoes into small pieces, and add to skillet along with other ingredients.
  5. Cook slowly over medium heat. Every 10 minutes, turn over with a spatula. Do this several times until hash is crusty and browned on the outside.
  6. Taste for salt and pepper and season as desired.

This is good served with sautéed cabbage or for breakfast topped with poached eggs. For “Red Flannel Hash,” add 1 cooked, chopped beet with potatoes and other ingredients.

Additional Information

Additional Information

Additional Info No

Customer Reviews

Back to Top