Mountain House® Spicy Southwest Breakfast Hash (2 Servings)


Price:
$9.99
  • Shelf Life: Up to 30 Years*

  • Calories: 500

  • Protein: 22 grams

  • Servings: 2

Restaurant-Quality Tex Mex You Can Pack Away for a Rainy Day

Mountain House does it again with this Spicy Southwest Breakfast Hash—a meal so good you'll swear it came fresh off a restaurant grill.

Made with crispy home-style hash browns, juicy shredded beef, black beans, green chili, sweet peppers, corn, onions, and just a dash of Cholula hot sauce (from árbol and pequin chiles), there is no better way to start your day.

And with a 30-year shelf life, it'll become the star of long-term food supply!

The Secret Weapon of 72-Hour Kits and Killer Camping Trips

If you don't have at least one of these Mountain House Spicy Southwest Breakfast Hash pouches in every 72-hour kit in your home, then it's time to upgrade your supply! Every serving is packed with protein and calories for energy in crisis that will keep you full and on your feet.

And the best part? These meals prep right in the pouch—just add hot water and wait for eight to ten minutes. You’ll have a delicious meal you can prepare on the move and eat anywhere!

 

*Shelf life up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F.

Approx. Shipping Weight 1 lb (454 g)
Processing Method Freeze-dried
Brand Mountain House®
Container Type Pouch
Shelf Life Up to 30 years*
Servings 2
Protein 22 grams
Approx. Net Weight 3.88 oz (110g)
Calories 500
Approx. Water Needed to Rehydrate Food 12 ounces
Stackable Container No
Shipping Dimensions 9.25" x 6.38" x 6.13"
Nutritional Information Egg free
Nut free
Lactose / Milk free
Soy free
Gluten free
    Specifications and Shelf Life

    Product specifications listed above may differ slightly from those on actual product labels due to occasional changes in raw-ingredient suppliers. Please refer to printed product labels for final specifications.

    *Shelf life up to 30 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F.

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