Black Bean Burger #10 Can

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Price:
$20.96 $27.95
  • Shelf Life: Up to 25 Years*

  • Total Calories: 4,560

  • Total Protein: 190 grams

  • Total Servings: 38

With so many uses—and all of them delicious—it’s no wonder thousands of our customers swear by these fresh, protein-packed Ready Hour Black Bean Burgers:

  • Grill them up into savory, tender burgers. They’ll convert even the most devoted meat lover!
  • Mix with ground beef as a meal extender and double the life of your protein supply.
  • Use in any recipe that calls for ground meat.
  • Prepare with rice for a complete protein source.

    Perfect for everyday meals

    Ready Hour Black Bean Burgers are the perfect solution for the last-minute family meal. One #10 can prepares nearly 40 burgers that cook in minutes.

    Made for emergencies

    With a 25-year shelf life* Ready Hour Black Bean Burgers are also the perfect addition to your emergency supply. They’re packed with quality plant protein to help keep you energized and alert.

    So many reasons to love them

  • Zero saturated fat and zero cholesterol
  • Gluten free, vegan friendly
  • Easy to prepare - a family favorite
  • Ideal for off-grid use
  • Versatile in recipes
  • Use on the grill
  • Up to 25-year shelf-life unopened*
  • Up to 1-year shelf-life after opening
  • #10 can bulk size
  • Raw mix requires no refrigeration
  • Just add water
  • Made in the USA
  • Weight 3.7 pounds
  •  

    Directions for Preparation:

    • Open can and remove oxygen absorber.
    • Using the chart below, add Black Bean Burger mix to warm water, stir until well blended.
    • Leave standing for 10 to 15 minutes and shape into patties.
    • Place each patty on a lightly oiled grill (375 F) for 3 to 4 minutes per side, or until golden brown.

      Preparation Chart:

      Yield Black Bean Burger Mix Water
      1 serving 1/4 cup 3 Tbsp
      6 Servings 1 1/2 cups 1 1/8 cups
      12 Servings 3 cups 2 1/4 cups

       

      *Shelf life up to 25 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F.

       

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