Broccoli Cheese Soup Recipe

Broccoli Cheese Soup Recipe



1/2 C
Butter or Clarified Butter
1/4 C
White Flour
2 C
Dehydrated Fat-Free Milk
2 tsp
2 tsp
Chicken Broth
1 tsp
Dry Mustard
1/2 tsp
4 1/2 C
Freeze Dried Potato Dices
2 C
Dehydrated Carrots
1 1/2 C
Freeze Dried Celery
1 C
Freeze Dried Onion
1 1/2 C
Freeze Dried Broccoli
2 C
Dehydrated Cheese Blend


1. Reconstitute vegetables and cheddar cheese; Drain excess water. Melt butter with flour to make a Roux.

2. Stir in milk, then broth and other seasonings to butter mixture.

3. As sauce thickens, blend in cheese sauce and vegetables and simmer on a low heat until cheese melts into sauce.

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