Here is a tip from a recent customer:
"We love these mushrooms! We're switching off canned mushrooms for good! These are lower in sodium and taste great. Sometimes, like for pizza, we reconstitute them, (takes only a few minutes), or throw them in dry to Alfredo, spaghetti sauce and pot roasts. They powder nicely in the blender to add a more intense mushroom flavor to Alfredo mushroom sauce. Great!"