Apple Strudel Recipe with Keith Snow

  Warm, fluffy, and full of delicious apples, apple strudel is a popular pastry that you can make all on your own without going through too much trouble. Just rehydrate your ingredients and bake! Watch the video and follow along … Read More

Beef Stew Recipe with Keith Snow

  Whether a winter storm has made a trip to the store impossible or you just don’t want to leave your house, you can warm up to the hearty flavors of beef stew anytime, anywhere. Using freeze-dried and dehydrated food, … Read More

Spinach Lasagna Recipe with Chef Keith Snow

  You already know you love lasagna (and if you don’t, then this lasagna recipe may change your mind), so why not practice using your freeze-dried and dehydrated food by making this rich and creamy spinach and beef lasagna! One … Read More

Chicken Pie Recipe with Chef Keith Snow

  Bust out your emergency food, because this chicken pie recipe is your new go-to meal for times of crisis, or when you simply don’t have time for anything fancy (although those eating this meal will certainly think it’s fancy!). … Read More

Indian Butter Chicken Recipe with Chelsey Crockett

  Indian Butter Chicken By: Chelsey Crockett Prep: 30 min | Cook: 40 min | 8-10 Servings     Ingredients Chicken and Marinade 3 Cups Emergency Essentials® Seasoned White Chicken, rehydrated and drained ½ Cup Whole-Fat Greek Yogurt 4 Garlic … Read More

Broccoli Cheddar Soup Recipe with Chef Keith Snow

Nothing beats a hot, creamy soup during the autumn and winter months. Follow along with Chef Keith Snow as he cooks up a delicious broccoli cheddar soup using ingredients found in your long-term food storage.   Broccoli Cheddar Soup Recipe … Read More

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