As you incorporate your food storage items into your day-to-day menu, you may wonder how long those items will store once they’re opened.
There are a few factors that influence shelf life of opened foods (and you may know what they are if you’ve read our Shelf Life article):
The quality of the food at the time it is opened
The older food storage gets and the more it is subjected to fluctuating temperatures (meaning below freezing and above 80 degrees), the more deterioration has probably occurred to the food inside the container.
The degree to which food is exposed to oxygen and moisture
The moment the container is opened, the food is exposed to air. Air contains both oxygen and moisture. Many organisms require oxygen to survive. The higher the humidity (moisture content) of the air, the faster the product quality (nutrition and taste) deteriorates.
The degree to which food is exposed to heat and light
Temperature greatly affects the speed at which food deteriorates. The higher the temperature is, the faster the quality (nutrition and taste) deteriorates and the shorter the time that food stays edible and safe. Since many organisms require light to grow, exposure to light also causes deterioration.
As a general rule, food stored in a #10 can or a bucket (depending on the above factors) could stay good up to one year after opening.
- Once you have opened your food storage, you can prolong its shelf life by eliminating the adverse effects listed above. Store your food in the coolest, darkest, and most airtight environment possible.
- Consider the following options to extend the life of food, once the container has been opened.
- Pour what has not been used into a zip-top freezer bag, and seal the bag. Place the bagged food back into the can and replace the lid (to eliminate light).
- Pour the remaining food into Snapware® containers (shown above), which offer an airtight seal.
- Commercially available sealers can create an airtight environment. Put the food back into the can with the plastic lid secured.
- Generally speaking, refrigeration or frozen storage can extend the life of food. If you do not have much refrigeration or frozen storage space, use a pantry, cupboard, etc.
One way to determine if open food is still okay to use is to verify that it smells normal. Another way is to taste it or cook with it (only if you see no outer signs of decreased quality). If your finished dish is satisfactory, continue to use it. Although food will lose nutritive value over time, old food retains some caloric and mineral value. It may have some life sustaining ability remaining. If you aren’t sure whether a certain item is still fit to eat, use your best judgment. The information above includes general guidelines intended to help make an educated decision. Each situation is unique due to many contributing factors.