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Zucchini Corn Fritters Recipe

Zucchini Corn Fritters Recipe
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INGREDIENTS

2 C
All-Purpose Flour
1 Tbsp
Baking Powder
1/2 tsp
Cumin
1/2 C
Sugar
1/2 tsp
Salt
1/2 tsp
Pepper
2
Eggs, Beaten (4 Tbsp Whole Egg Powder + 6 Tbsp Water)
1 C
Dehydrated Fat-Free Milk (reconstituted)
1/4 C
Butter, Melted or Clarified Butter
2 C
Freeze Dried Zucchini, Sliced (reconstituted)
1 1/2 C
Freeze Dried Corn (reconstituted)
1 C
Freeze Dried Cheddar Cheese(reconstituted)
Oil for Frying

PREPARATION

Reconstitute dried items prior to mixing.

1. In a large bowl, stir together flour, baking powder, cumin, sugar, salt and pepper.

2. In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients.

3. Stir in zucchini, corn and cheese; Mix well.

4. Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonfuls into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towel, serve with ranch or honey mustard.

Additional Information

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