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Yellow Rice with Peas (Spain) Recipe

Yellow Rice with Peas (Spain) Recipe
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INGREDIENTS:

2 tbsp
Shallots or Yellow Onions, Chopped
2 tsp
Vegetable Oil or Butter
2
Garlic Cloves, Minced or 2 tsp Minced Garlic
1 1/2 C
long-grain White Rice, Rinsed
2 1/4 C
Vegetable or Chicken Broth
1 tsp
Salt (unless your broth is quite salty)
3/4 tsp
Turmeric
1/2 to 2/3 C
Green Peas (fresh, frozen, or FD peas)

DIRECTIONS:

  1. Heat oil in heavy saucepan over medium high heat. Add shallots or onion and garlic. Cook until the onion begins to brown (2-3 minutes)
  2. Add rice, broth, turmeric, and salt. Add peas—enough to cover the top of the liquid as they float
  3. Bring to a boil, then reduce heat to medium-low, cover, and allow mixture to simmer until rice is tender—about 20-25 minutes.
  4. Mix and serve. Traditionally this is served with roast chicken or sliced roast turkey breast.

Variation:

You can substitute cooked, drained black beans for peas if you prefer. Some cooks add a little saffron to the rice water for extra color and flavor, but it is expensive.

Adapted from http://www.food.com/recipe/easy-spanish-yellow-rice-362868

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