- Label Info
% Daily Value Serving Size 2 Tbsp (12 g) Servings Per Container About 24 Amount Per Serving Calories 70 Calories From Fat 45 Total Fat 5 g 8% Saturated Fat 1.5 g 8% Trans Fat 0 g Cholesterol 205 mg 69% Sodium 65 mg 3% Total Carbohydrate 1 g 0% Dietary Fiber 0 g 0% Sugars 0 g Protein 6 g 11% Vitamin A 2% Vitamin C 0% Calcium 2% Iron 4%
Ingredients: Dried whole egg solids.
Allergens: Contains eggs.
Directions: Mix 2 Tbsp of Whole Egg Powder with 3 Tbsp of water. Yields the equivalent of 1 large egg. Use for any recipe that calls for eggs. When using with other dry ingredients, it is not necessary to reconstitute egg. Simply add Whole Egg Powder to other dry ingredients and increase liquid measurements by necessary amount.
Santa Fe Brunch Bake
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- Additional InfoFor best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.
Packed in a #2.5 can (4.75” high x 4” diameter) with an oxygen absorber. Net Weight: 10 ozProducts You Might Like
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