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Emergency Essentials®, Provident Pantry

White Icing Mix 17 oz

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Emergency Essentials®, Provident Pantry
White Icing Mix 17 oz
Sku: FH I300

Availability: In stock

List $6.49

Discount Price: $5.95

Save 8%
  • Buy 6 for $5.70 each and save 5%


Have your cake and eat it too with this delicious and easy icing mix. Top off a cake, cinnamon rolls, or a loaf of quick bread with a sweet drizzle of icing. Or add fruit powder, citrus zest, or mint for an extra kick of flavor. The sky’s the limit with this confectionary favorite.
Additional Information

Additional Information

Approx. Weight 1lb 0 oz (480 g)
Additional Info Frosts one to two 9-inch cakes (depending on your craving level).

For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.

Packed in a #2.5 can (4.75” high x 4” diameter) with an oxygen absorber.
To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.
Contents White Icing Mix 17 oz
Nutritional Info
% Daily Value
Serving Size 2 Tbsp (30 g)
Servings Per Container 16
Calories 130
Calories From Fat 25
Total Fat 2.5 g 4%
Saturated Fat 1 g 4%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 50 mg 2%
Total Carbohydrate 25g 8%
Dietary Fiber 0g 1%
Sugars 19%
Protein 1g 2%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Ingredients: Powder sugar, dextrose, maltodextrin, vegetable shortening (contains one ormore of the following oils: soybean, cottonseed,canola), dry corn syrup, wheat starch, bleachedwheat flour (enriched with niacin, iron, thiaminemononitrate, riboflavin, malted barley and folicacid), soy flour, whey, non-dairy creamer (containssoybean oil, corn syrup solids, sodium caseinate,dipotassium phosphate, mono & diglycerides,sodium aluminosilicate and sodium hexametaphosphate), mono & diglycerides, artificialsalt and guar gum.

Allergens: Contains milk, soybean, and wheat. Processed in a plant that also handlespeanut and tree nut products.

Directions: Pour 1/4 cup of warm water into amixing bowl and then add 2 c of icing mix. Mix onlow speed until all water is absorbed. Stop mixing, scrape down bowl and then continue mixingon medium speed until smooth and creamy (about3 or 4 minutes). For rich frosting, use 3 Tbsp ofbutton or margarine. Refrigerateup to 24 hours.

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