INGREDIENTS:

1 Cup Wheat Flour

1 Cup Water

1 Tbsp Salt

PREPARATION

1. Mix all ingredients until free of lumps.

2. Grease cookie sheets.

3. Spread 1/2 cup batter on entire sheet (use several sheets).

4. Season with celery, onion or garlic salt. (optional)

5. Bake at 350°F for 10 minutes.

6. Remove and break up to chip-size pieces.

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