- Label Info
% Daily Value Serving Size 1/4 cup dry (54 g) Servings Per Container 34 Calories 220 Calories From Fat 40 Total Fat 4.5 g 7% Saturated Fat 1 g 5% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 360 mg 15% Total Carbohydrate 42 g 14% Dietary Fiber 1 g 2% Sugars 21 g Protein 3 g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 6%
Ingredients: Bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, ribroflavin, malted barley and folic acid), sugar, dextrose, vegetable shortening (contains one or more of the following oils: soybean, cottonseed, canola), soybean oil, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate and sodium aluminum sulfate), soy flour, whey, wheat starch, salt, artificial flavors, mono & diglycerides and artificial color (yellow #5 & #6)
Allergens: Contains soybean and wheat. Processed in a plant that handles egg, milk, peanut, and tree nut products.
Directions: Pour 3/4 cup water into a mixing bowl then add 4 cups of cake mix. Mix on medium speed for about 2 minutes. Scrape bowl and mix on low speed for 1 minute, while gradually adding 3/4 cups water. Mix on medium speed for 2 additional minutes. Pour into two 9” round or one 13”x9” rectangular generously-greased cake pan(s). Bake in oven preheated to 375° for 18-25 minutes.
- Additional Info
Makes at least three 9-inch cakes.
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.