Whole Wheat Buttermilk Pancakes Recipe

INGREDIENTS

3 C
Whole Wheat Flour
3 tsp
Baking Powder
1/3 C
Oil
3
Eggs (6 Tbsp Whole Egg Powder + 1/2 Cup Water)
3 C
Dehydrated Buttermilk Powder or Dehydrated Fat-Free Milk

PREPARATION

1. Rehydrate Buttermilk (or milk) according to directions on can.

2. Mix all ingredients together with a wire whisk.

3. If dough is too thick, add 1/2 cup water (Buttermilk makes lighter pancakes).

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