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Whole Wheat Biscuits Recipe

INGREDIENTS

2 1/2 C
Whole Wheat Flour
2 tsp
Baking Powder
1/4 C
Brown Sugar
3/4 C
Cold Butter
1 C
Dehydrated Buttermilk Powder or Dehydrated Fat-Free Milk

PREPARATION

1. Preheat oven to 400°F.

2. Mix first four ingredients together.

3. Add prepared buttermilk or milk to mixture.

4. Bake in greased muffin tins or drop on cookie sheet.

5. Bake 20 minutes.

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