- Label Info
% Daily Value Serving Size 1/4 cup dry (54 g) Servings Per Container 34 Calories 220 Calories From Fat 40 Total Fat 4.5 g 7% Saturated Fat 1 g 5% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 360 mg 15% Total Carbohydrate 42 g 14% Dietary Fiber 1 g 2% Sugars 21 g Protein 3 g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 6%
Ingredients: Bleachedwheatflour(enrichedwithniacin, iron, thiaminemononitrate, ribroflavin, maltedbarleyandfolic acid), sugar, dextrose, vegetableshortening (contains one or more of the following oils: soybean, cottonseed, canola), soybeanoil, leavening(sodiumbicarbonate, sodiumaluminumphosphate, sodiumaluminumsulfate, cornstarch, monocalciumphosphateand mineraleoil), soyflour, whey, wheatstarch, salt, artificialflavors, mono& diglycerides
Allergens: Containsmilk, soybean, and wheat. Processedin a plant thathandles egg, peanut, and tree nutproducts.
Directions: Pour 2/3 cup water into a mixing bowl then add4cups ofcake mix. Mixon mediumspeedforabout2minutes. Scrape bowlandmixonlowspeedfor1minute, whilegraduallyadding2/3cupswater. Mix onmediumspeedfor2additionalminutes. Pour into two 9” round or one 13”x9” rectangulargenerously- greasedcakepan(s). Bake inovenpreheatedto375° for18-25minutes.
- Additional Info
Makes at least three 9-inch cakes.
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.