The Lady's Cheesy Mac Recipe


4 C
Cooked Elbow Macaroni, Drained
2 C
Freeze Dried Cheddar Cheese
Eggs (4 Tbsp Whole Egg Powder + 6 Tbsp Water)
1/2 C
Dehydrated Sour Cream Powder
4 Tbsp
Butter, Cut into Pieces
1/2 tsp
1 C
Fat-Free Milk (reconstituted)


1. Preheat oven 350°F.

2. Place cooked macaroni in large bowl while still hot and add cheddar cheese.

3. In separate bowl, combine remaining ingredients and add to macaroni.

4. Pour macaroni mixture in a casserole dish and bake for 30-45 minutes.

5. Top with additional cheese, if desired.

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