- Label Info
% Daily Value Serving Size 1 Cup (57 g) Dry Mix Servings Per Container Apx 10 Calories 220 Calories From Fat 20 Total Fat 2.5 g 4% Saturated Fat 1 g 4% Trans Fat 0 g Cholesterol 20 mg 7% Sodium 620 mg 26% Potassium 180 mg 5% Total Carbohydrate 40 g 13% Dietary Fiber 1 g 6% Sugars 12 g Protein 10 g 21% Vitamin A 6% Vitamin C 15% Calcium 4% Iron 10%
Ingredients: Chicken Teriyaki: Cooked Chicken, Soy Sauce (wheat, soybeans, salt), Brown Sugar, Bamboo Shoots, Mushrooms, Red Peppers, Green Peas, Modified Corn Starch, Sherry Wine (contains sulfite), Onions, Green Peppers, Garlic Powder, Alcohol, Ground Ginger, Salt, Vinegar, Lactic Acid. Rice: Precooked Enriched Rice (enriched with niacin, iron [ferric orthophosphate], thiamine mononitrate, folic acid).
Allergens: Contains: Soy, Wheat
Prepare Single serving:
1.Mix can contents.
2.Bring 3/4 cup water to a boil.
3.Remove from heat.
4.Add 1 cup dry mix.
5.Stir until mixed thoroughly.
6.Cover. Let stand 5 to 10 minutes.
7.Stir and serve.
* Add less water if a thicker consistency is desired.
Prepare Entire Can:
Add 8 cups (64 oz) Boiling water to contents of can. Follow steps 5 through 7 above.
- Additional Info
Mountain House, a part of Oregon Freeze Dry, pioneered freeze dried food creating a lighter weight, better tasting meal. Mountain House has been trusted to feed troops in every theater of combat since the 1960s. Their 40-year legacy has provided high quality, fully cooked, nutritious meals for troops and citizens alike. Click here to access video clips and learn more about this great brand.
Storage and handling tips:
DO NOT OPEN UNTIL READY TO USE.
Optimum storage is at normal room temperature conditions. After opening, reseal unused contents with plastic recloseable lid. For best results, contents should be used immediately after opening. However, when protected from moisture, product has been found acceptable up to 1 week after opening. Please note: #10 cans are sold by weight, not volume. Some settling may have occurred due to shipping, handling or variations in the product density. Net Wt. 20 oz. (1 lb 4 oz.) 567 g.