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INGREDIENTS

2 3/4 Cup
Freeze Dried Ground Beef
3/4 C
Chopped Freeze Dried Onion
1/4 C
Chopped Freeze Dried Celery
1 Large Can
Tomato Sauce
2 Tbsp
Quick Rolled Oats
1 tsp
Seasoned Salt
1 tsp
Worchestershire Sauce
1/2 tsp
Chili Powder
1/8 tsp
Black Pepper
Dash
Tabasco Sauce
10-12
Hamburger Buns (Split and Toasted)

PREPARATION

1. In large skillet, cook ground beef, onion and celery until meat is browned and onion is tender. Drain off excess fat.

2. Stir in tomato sauce, water, oat, seasoned salt, worchestershire sauce, chili powder, pepper and tabaco sauce.

3. Simmer, uncovered, until mixture reduces to desired consistency (about 25-35 minutes).

4. Spoon about 1/3 to 1/2 cup beef mixture into each bun.

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