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Sausage Balls Recipe

INGREDIENTS

3 C
Freeze Dried Sausage
3 C
Buttermilk Biscuit Mix
4 C
Freeze Dried Cheddar Cheese
1/8 tsp
Pepper
Vegetable Cooking Spray
 

PREPARATION

1. Preheat oven to 375°F. Spray baking sheet with vegetable oil cooking spray.

2. Reconstitute sausage; Drain excess water. Make Buttermilk Bicuit Mix according to directions on can.

3. In a large bowl, combine all ingredients; Mix well. Mixture will be crumbly.

4. Form into 1" balls, squeezing mixture so it holds together, then rolling to form ball.

5. Place balls on baking sheet. Bake 8-10 minutes or until golden brown.

6. Serve with syrup, mayonnaise, mustard, ketchup, or salsa.

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