- Label Info
% Daily Value Serving Size 1/3 Cup Dry(39 g) Servings Per Container Apx 33 Amount Per Serving Calories 190 Calories From Fat 90 Total Fat 10 g 15% Saturated Fat 8 g 40% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 990 mg 41% Total Carbohydrate 23 g 8% Dietary Fiber 0 g 0% Sugars 4 g Protein 2 g 4% Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2%
Ingredients: Coconut Oil, Modified Food Starch, Corn Syrups Solids, Maltodextrin, Salt, Sugar, Mushroom Extract (Mushroom, Maltodextrin), Dehydrated Mushrooms, SOdium Caseinate, butter Blend [Maltodextrin, Butter (Cream, Salt), Nonfat Dry Milk, Buttermilk, Salt, Canola AOil, Sour Cream (Cultured Cream, Nonfat Dry Milk), Disodium Phosphate, Natural and Artifical Flavor, Lactic Acid, Citric Acid, Color (Extracitives of Annato and Turmeric)], Onion Powder Potassium and Sodium Phosphate, Soybean Oil, Mono and Diglycerides, Yeast Extract, SPice, Disodium Inosinate, Garlic Powder, Xanthan Gum, Caramel Color, Soy Lecithin, Spice Extractive.
Allergens: Contains wheat, milk, and soybean products. Processed in a plant that handles wheat, egg, milk, soybean, peanut, and tree nut products.
Directions: Add 1/3 cup of Cream of Mushroom Soup to 3/4 cup of hot water. Mix well, cover and let stand for 10 minutes.
- Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packagingarticle.