- Label Info
- Net Weight:
- 68 oz
% Daily Value Serving Size Apx 3 Tbsp (30 g) Servings Per Container Apx 64 Amount Per Serving Calories 110 Calories From Fat 10 Total Fat 1 g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 23 g 8% Dietary Fiber 2 g 9% Sugars 0 g Protein 2 g 5% Vitamin A 2% Vitamin C 0% Calcium 0% Iron 6%
Ingredients:Coarse Ground Organic Yellow Corn.
Allergens:Processed in a plant that handles wheat, egg, milk, soybean, peanut, and tree nut products.
Directions: Directions for Cornbread:
1 cup Cornmeal
1 cup flour
1 tsp. salt
1/4 cup sugar
1 cup milk
1 Tbsp. baking powder
Combine dry ingredients in a bowl. Mix well. Beat egg and milk together. Add to dry ingredients. Blend until dry ingredients are just moistened. Pour into a buttered 8-inch square pan. Bake at 400°F for 25 minutes or until cornbread turns golden on top.
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- Additional InfoFor best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.Products You Might Like