- Label Info
- Net Weight:
- 30 oz
% Daily Value Serving Size 1/4 cup (18 g) Servings Per Container Apx 47 Amount Per Serving Calories 60 Calories From Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 35 mg 1% Total Carbohydrate 14 g 5% Dietary Fiber 1 g 6% Sugars 4 g Protein 2 g 3% Vitamin A 40% Vitamin C 60% Calcium 4% Iron 4%
Ingredients: Potatoes, Cabbage, Onions, Carrots, Celery, Red and Green Bell Peppers, Tomatoes.
Allergens: Processed in a plant that handles wheat, egg, milk, soybean, peanut, and tree nut products.
Directions: For each 1 cup serving: Add ¼ cup Mixed Vegetables for Stew to 1 cup cold water and bring slowly to a boil. Cover pan. Simmer until vegetables are tender (about 10-15 minutes). Season to taste and serve. May add bouillon, tomato, and meat. May add as a flavoring to soups and stews.
- Additional InfoFor best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.